A Lighter Take on New England Clam Chowder
It tops tomato-based Manhattan and broth-based mostly Rhode Island versions as my beloved, but not too long ago I spotted yet another innovative take on the soup that I just had to try out. Keep reading for the most creative clam chowder recipe you've witnessed nevertheless.
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DGS Delicatessen Chef Barry Koslow Spills Menu Techniques For New Dupont Circle …
Since we final heard from Koslow, there have been additions to the menu that branch out from the corned beef, pastrami and matzo ball soup that had been anticipated. "We've been messing close to, especially given that we've had a tiny time right here to sort of …
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Dinner Roll of the Dice: Brian McBride and Robert Weidmaier Eye Atlantic City
On Friday afternoon, McBride is working in the kitchen at Brasserie Beck, testing new recipes for the beachfront launch. One particular dish is a conventional onion soup with a slight spin: a gruyere soufflé on top rated of the normal crouton. (“Needs much more cheese,” he …
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