New Napa eatery serves up tasty Mediterranean fusion
On the lunch menu for $ 11, diners can order a skewer of chicken shish kebab, rice pilaf, residence salad and soup by executive chef Gerry Castro of Tarla Mediterranean Grill. Jorgen Gulliksen/Register Napa Valley's restaurant portfolio became a bit more …
Read more on Napa Valley Register
Cabernet flour? Chefs get inventive with a kitchen staple
Want recipes? Head to Today Food or adhere to us on Facebook and sign up for the Nowadays Food newsletter. Cabernet flour? Chefs get innovative with a kitchen staple By Linnea Covington Flour is one of those required substances we all take for granted.
Study much more on msnbc.com